Welcome to Four Mile Farm located in Ball Ground, GA!  We specialize in grass fed beef and lamb.  Our cattle and sheep are raised as nature intended, on large pastures with lots of space to roam while eating a diet of grass.  Because our animals are raised as nature intended, they are much healthier and happier.  We don't use hormones or antibiotics.  Grassfed beef and lamb is high in Omega-3 fatty acids (the good fat), and is very lean.  Not only does our meat taste delicious, it's good for you! 

We offer USDA inspected grassfed beef and lamb, however availability varies.  Give us a call to see what we have.

Due to heavy work schedules, we are mostly selling through Joyful Noise Acres online market.  Please check them out for availability.  They also offer pasture raised pork, chicken and eggs as well as vegetables from local farmers.

Fall 2015:  We are now offering bulk beef and lamb.  If you are interested, please email.  It won't last long!  We have two steers currently hanging (500 and 569 pounds.)  See our bulk order FAQ for pricing.

We were visited by a food blogger Gwen Pratesi who was nominated for a James Beard award in 2012.  Here is a link to her blog entry she wrote about our farm.

Our inventory varies greatly so it's best to email to see what we have.  Or visit Joyful Noise Acres website (see link above.)

Here are some samples of our meat.

 Grassfed Chuck Roast

 Rib Eye Steak before

 Rib Eye steak after sous vide for 6 hours at 130F with salad and potato