Welcome!

Welcome to Four Mile Farm located in Ball Ground, GA!  We specialize in grass fed beef and lamb.  Our cattle and sheep are raised as nature intended, on large pastures with lots of space to roam while eating a diet of grass.  Because our animals are raised as nature intended, they are much healthier and happier.  We don't use hormones or antibiotics.  Grassfed beef and lamb is high in Omega-3 fatty acids (the good fat), and is very lean.  Not only does our meat taste delicious, it's good for you! 

We offer USDA inspected grassfed beef and lamb, however availability varies.  

We currently have bulk beef for sale.  Here is the approximate contents of a 1/4 steer.  As availability permits, we can do an 1/8 steer.

1/4 Steer ~82 pounds total packaged meat @ $7 per pound = $574
Steaks (2 in a pack, cut 1" thick)
- Filet - 2 Packs ~ 1.7 lb total
- Ribeye - 2 Packs - 3 lb total
- NY Strip - 2 Packs - 2.5 lb total
- Sirloin - 2 Packs - 2.25 total (boneless)
- Skirt - 1 or 2 packs - 2.2 pounds total
- Flank 1 pack (or less if you get 2 skirt steaks) 1 lb

Roasts
 - Brisket - 1 roast  - 2.8 lb
- Sirloin Tip Roast - 1 roast - 2 lb
- Rump/Bottom Round - 1 roast - 2.6 lb
- Chuck Roast - 2 or 3 - 7.5 lb
- Eye of Round - 1 (if you get 2 Chucks) - 2.5 lb
- Shoulder - 1 - 3 lb

Other
- Stew - 4 packs - 5lb
- Ground Beef - 40 packs - 40 lb
- Short Ribs - 1 Pack - 2.5 lb
- Soup Bones - ~5 lb

*80 pounds of meat takes up two standard sized igloo coolers.

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We were visited by a food blogger Gwen Pratesi who was nominated for a James Beard award in 2012.  Here is a link to her blog entry she wrote about our farm.


Here are some samples of our meat.


 Grassfed Chuck Roast

 Rib Eye Steak before

 Rib Eye steak after sous vide for 6 hours at 130F with salad and potato