Welcome to Four Mile Farm located in Ball Ground, GA!  We specialize in grass fed beef and lamb.  Our cattle and sheep are raised as nature intended, on large pastures with lots of space to roam while eating a diet of grass.  Because our animals are raised as nature intended, they are much healthier and happier.  We don't use hormones or antibiotics.  Grassfed beef and lamb is high in Omega-3 fatty acids (the good fat), and is very lean.  Not only does our meat taste delicious, it's good for you! 

We offer USDA inspected grassfed beef and lamb, however availability varies.  Give us a call to see what we have.

Currently, we have ground steak (sirloin, NY strip, flank and skirt steak), $8.50 a pound.  It makes amazing burgers!

We are taking orders for whole lambs for easter.  If you want a whole lamb to roast, please let us know as soon as possible.  It takes time to make arrangements with the processor.  Whole lambs start at $200 and go up depending on size.  $40 fee to the processor.

We were visited by a food blogger Gwen Pratesi who was nominated for a James Beard award in 2012.  Here is a link to her blog entry she wrote about our farm.

Here are some samples of our meat.

 Grassfed Chuck Roast

 Rib Eye Steak before

 Rib Eye steak after sous vide for 6 hours at 130F with salad and potato