Welcome to Four Mile Farm located in Ball Ground, GA!  We specialize in grass fed beef and lamb.  Our cattle and sheep are raised as nature intended, on large pastures with lots of space to roam while eating a diet of grass.  Because our animals are raised as nature intended, they are much healthier and happier.  We don't use hormones or antibiotics.  Grassfed beef and lamb is high in Omega-3 fatty acids (the good fat), and is very lean.  Not only does our meat taste delicious, it's good for you! 

We offer USDA inspected grassfed beef and lamb, however availability varies.  Give us a call to see what we have.

We currently have the following steer hanging at the processor and it will be ready for pickup right before thanksgiving:

 Size         Hanging Wt Price Yield*
 Whole 748 4,114 486
 Half 374 2,057 243
 Quarter 187 1,028 122
 Eighth 94 517 62

*Yield is a conservative approximation and doesn't include organs and soup bones.

Lamb - We have several smaller lambs (30-35) pounds hanging weight, that are perfect for roasting whole.  $175 each.

We were visited by a food blogger Gwen Pratesi who was nominated for a James Beard award in 2012.  Here is a link to her blog entry she wrote about our farm.

Our inventory varies greatly so it's best to email to see what we have.  Or visit Joyful Noise Acres website (see link above.)

Here are some samples of our meat.

 Grassfed Chuck Roast

 Rib Eye Steak before

 Rib Eye steak after sous vide for 6 hours at 130F with salad and potato