2013 Price List Beef  Steaks Filet $22/lb TBones $18/lb Rib Eye $16/lb New York Strip $16/lb Sirloin $12/lb There are two steaks per pack and they are cut 1.5" thick. Roasts Brisket $8/lb Chuck Roast $8/lb Round Roast $8/lb Sirloin Tip Roast $8/lb Shoulder Roast $8/lb Rump Roast $8/lb Eye of Round $8/lb Bottom Round $8/lb London Broil/Top Round $7/lb Roasts are typically 2-3 pounds each Other Ground Beef $7/lb (one pound packs) Stew $7/lb (approximately 1.5 pound packs) Tongue $8/lb Liver $5/tub (tub is approximately 2 cups and a little over 1 pound) Short Ribs $6/lb Shanks $5/lb Oxtail $6/lb Soup/Marrow Bones $5/lb Offal $5/lb Lamb Chops (rib or loin) $18/lb Shoulder Steak $12/lb 4MF Leg Steak $12/lb Leg of lamb $10/lb Stew $10/lb Ground $8/lb Shanks $8/lb Check the 'Current Inventory' page for availability of cuts |