This is a teriyaki type marinade. It's great for flank or skirt steaks. I also use it when grilling chicken breasts. I like to marinade the meat in a zip lock bag for an hour or so before cooking. 3 TBS Olive Oil 2 Cloves Garlic minced 2 TBS Vinegar (I usually use red wine vinegar or apple cider) 1/3 C Soy Sauce 1/4 C Honey 1/2 tsp black pepper If you want to kick up the spice, you can add some crushed red pepper as well. |